These Nashville Hot Chicken Bites are spicy, flavorful, and so easy to make!
Yield: 4(3 oz) servings
Ingredients
1teaspoonground cayenne pepper
2teaspoonspacked brown sugar
1 ½teaspoonsall purpose flour
½teaspoonpaprika
½teaspoonchili powder
½teaspoonsalt
½teaspoongarlic powder
1tablespooncanola oil
1lbraw boneless, skinless chicken breast, cut into small bite-sized pieces
Instructions
In a small dish, stir together the cayenne pepper, brown sugar, flour, paprika, chili powder, salt, and garlic powder. Place the cut up chicken pieces into a gallon zip-seal plastic bag and add the spice mix. Seal the bag and shake/massage the contents until the chicken pieces are coated with the spices.
Add the oil to a large sauté pan/walled skillet and bring over med-high heat. Once the oil is hot, add the chicken pieces (you don’t want to overcrowd the pan, so depending on the size of your skillet you may want to work in two batches instead of one) and stir to break them up and coat them in the oil. Cook the chicken for 7-8 minutes, stirring every couple minutes (you don’t want to stir super frequently because the chicken needs time to brown and get a “crust” on each side). Once the chicken is cooked through and browned on the outside, remove from heat and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (3 ounce) serving: 2 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per (3 ounce) serving:183 calories, 4 g carbs, 2 g sugars, 7 g fat, 1 g saturated fat, 26 g protein, 0 g fiber, 64 mg sodium (from myfitnesspal.com)MYWW SMARTPOINTS PER (3 ounce) SERVING: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 5 per (3 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)