This Triple Berry Yogurt Bowl tastes super indulgent, comes together in minutes and is so filling!
Yield: 1serving
Ingredients
1/3cupraspberries
¼cupblueberries
1cupplain nonfat Greek yogurt
1teaspoonhoney
2strawberries, stems cut off and sliced in half
1tablespoonsliced almonds
Instructions
In a microwavable dish, combine the raspberries and blueberries. Microwave on high for 30-40 seconds. Use a spoon to stir and mash the berries. Allow to cool slightly for 2-3 minutes.
Spoon the yogurt into a separate bowl. Drizzle the yogurt with the honey and then top with the microwaved berries. Add the sliced strawberries and sprinkle the almonds on top. Serve immediately.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per serving: 3* (SP calculated using the recipe builder on weightwatchers.com)*7 Points if following the diabetic WW planNutrition Information per yogurt bowl: 243 calories, 28 g carbs, 21 g sugars, 4 g fat, 0 g saturated fat, 26 g protein, 7 g fiber (from myfitnesspal.com)MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 6 per yogurt bowl (PP calculated using a WW PointsPlus calculator and the nutrition info below)