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Cheesy Chicken and Stuffing Bake on a plate
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5 from 2 votes

Cheesy Chicken & Stuffing Bake

This Cheesy Chicken and Stuffing Bake is one of my go-to easy comfort food recipes!


  • 8 (4 oz each) thin boneless skinless chicken breast cutlets , (2 lbs total)
  • 6 slices 2% reduced fat Swiss cheese
  • ½ cup skim milk
  • 1 (10.75 oz) can of Campbell’s 98% fat free cream of chicken soup
  • 6 oz box of chicken flavored stuffing mix, such as Stove Top
  • 4 tablespoons light butter, melted


  • Preheat oven to 350 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Place the chicken breasts in a single layer across the bottom of the baking dish. Tear the cheese slices into pieces and use them to cover the breasts.
  • In a mixing bowl, mix together the milk and cream of chicken soup until combined. Pour over the top of the chicken.
  • In another mixing bowl, stir together the stuffing mix and melted butter until the stuffing is coated. Sprinkle the stuffing mix over the tops of the chicken.
  • Place in the oven and bake uncovered for 35-40 minutes.


MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
7 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
304 calories, 20 g carbs, 2 g sugars, 9 g fat, 3 g saturated fat, 33 g protein, 1 g fiber (from myfitnesspal.com)