Pear Prosciutto Pizza
This pizza tastes like a decadent dish you’d order at a classy bistro, but it's so easy to make at home!
- 1 10x13” Pillsbury’s Best Thin Crust Pizza Dough
- 1 ½ teaspoons olive oil
- 1 cup shredded 2% Mozzarella cheese
- 1 oz crumbled blue cheese
- 1 oz thinly sliced prosciutto, torn or sliced into strips
- ½ a medium pear, sliced thin
- 1 cup arugula
- 1 teaspoon pre-made balsamic glaze, I use my store brand but many other brands also make this product in a convenient squeeze-bottle
Place the oven rack in the bottom third of your oven and heat the oven to 425 degrees.
Unroll the pizza dough on its parchment paper onto an ungreased baking sheet. Use a pastry crush to brush the surface of the dough with the olive oil. Place in the oven and bake for 7 minutes.
Remove the sheet pan from the oven and sprinkle the shredded Mozzarella cheese across the surface, leaving a rim around the edges for the crust. Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto. Add the sliced pears in a single layer and return the pizza to the oven for another 7-11 minutes until the cheeses are melted and the crust edges are golden brown.
Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze. Transfer the pizza to a cutting board and slice into 8 slices. Serve immediately.
MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 9 SmartPoints
Weight Watchers Points Plus:
8 per ¼ of the pizza (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information per ¼ of the pizza:
302 calories, 33 g carbs, 3 g sugars, 11 g fat, 4 g saturated fat, 15 g protein, 2 g fiber (from myfitnesspal.com)