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Pear Prosciutto Pizza

This pizza tastes like a decadent dish you’d order at a classy bistro, but it's so easy to make at home!


  • 1 10x13” Pillsbury’s Best Thin Crust Pizza Dough
  • 1 ½ teaspoons olive oil
  • 1 cup shredded 2% Mozzarella cheese
  • 1 oz crumbled blue cheese
  • 1 oz thinly sliced prosciutto, torn or sliced into strips
  • ½ a medium pear, sliced thin
  • 1 cup arugula
  • 1 teaspoon pre-made balsamic glaze, I use my store brand but many other brands also make this product in a convenient squeeze-bottle


  • Place the oven rack in the bottom third of your oven and heat the oven to 425 degrees.
  • Unroll the pizza dough on its parchment paper onto an ungreased baking sheet. Use a pastry crush to brush the surface of the dough with the olive oil. Place in the oven and bake for 7 minutes.
  • Remove the sheet pan from the oven and sprinkle the shredded Mozzarella cheese across the surface, leaving a rim around the edges for the crust. Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto. Add the sliced pears in a single layer and return the pizza to the oven for another 7-11 minutes until the cheeses are melted and the crust edges are golden brown.
  • Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze. Transfer the pizza to a cutting board and slice into 8 slices. Serve immediately.


MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 9 SmartPoints
Weight Watchers Points Plus:
8 per ¼ of the pizza (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information per ¼ of the pizza:
302 calories, 33 g carbs, 3 g sugars, 11 g fat, 4 g saturated fat, 15 g protein, 2 g fiber (from myfitnesspal.com)