Buffalo Chicken Dip
This easy, flavorful lightened up Buffalo Chicken Dip is just 5 ingredients and sure to become one of your party staples!
Ingredients
- 8 oz 1/3 less fat cream cheese, softened to room temperature
- 1/3 cup light blue cheese dressing
- ½ cup Frank’s Red Hot sauce
- 7 oz cooked, shredded chicken breast
- 2 oz 50% reduced fat sharp cheddar cheese, shredded
Instructions
- Pre-heat the oven to 350.
- In a mixing bowl, combine all ingredients and stir together until smooth and well mixed. Spread the mixture evenly across the bottom of a 9” pie plate. Place in the oven* for 20 minutes until heated through and serve.
- *To make this recipe in a slow cooker, double the ingredients and once mixed, transfer them to your slow cooker. Cook on low for 2-3 hours until hot throughout. Stir before serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1/4 cup) serving: 3 (SP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per 1/4 cup:
105 calories, 2 g carbs, 2 g sugars, 7 g fat, 3 g saturated fat, 8 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per (1/4 cup) serving (PP calculated using a WW PointsPlus calculator and the nutrition info below)
3 per (1/4 cup) serving (PP calculated using a WW PointsPlus calculator and the nutrition info below)