Buffalo Chicken Dip
This easy, flavorful lightened up Buffalo Chicken Dip is just 5 ingredients and sure to become one of your party staples!
- 8 oz 1/3 less fat cream cheese, softened to room temperature
- 1/3 cup light blue cheese dressing
- ½ cup Frank’s Red Hot sauce
- 7 oz cooked, shredded chicken breast
- 2 oz 50% reduced fat sharp cheddar cheese, shredded
Pre-heat the oven to 350.
In a mixing bowl, combine all ingredients and stir together until smooth and well mixed. Spread the mixture evenly across the bottom of a 9” pie plate. Place in the oven* for 20 minutes until heated through and serve.
*To make this recipe in a slow cooker, double the ingredients and once mixed, transfer them to your slow cooker. Cook on low for 2-3 hours until hot throughout. Stir before serving.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per 1/4 cup:
105 calories, 2 g carbs, 2 g sugars, 7 g fat, 3 g saturated fat, 8 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per (1/4 cup) serving (PP calculated using a WW PointsPlus calculator and the nutrition info below)