Oatmeal Raisin Baked Oatmeal Singles
These Oatmeal Raisin Baked Oatmeal Singles put the flavors from my favorite cookie into a healthy, on-the-go breakfast!
- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- ½ cup unsweetened applesauce
- ½ teaspoon vanilla
- 3 tablespoons raisins
- 3 tablespoons chopped pecans or walnuts
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder, salt and cinnamon in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raisins and nuts.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per single:
111 calories, 19 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)