Slice the top and bottom off of each piece of citrus fruit so that they can sit flat. Use a knife to start at the top and slice downward, following the curved shape of the fruit, to remove the skin in stages, all around the edge of the fruit. Once the peel (including the white part) is removed, turn the fruit on its side and slice it. Repeat for each of the grapefruits, oranges and tangerines. Transfer the citrus slices to a mixing bowl.

In a small dish, combine the lime juice and honey and whisk or stir together until well combined. Drizzle the honey-lime mixture over the citrus slices and stir or lightly toss to combine. Transfer to a serving tray or distribute onto four individual plates to serve. Sprinkle with the fresh mint.