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Spicy Steak Tacos with Southwestern Guacamole

These Spicy Steak Tacos with Southwestern Guacamole feature tender seasoned flank steak topped with cool, creamy guacamole!

Ingredients

  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 lb raw lean trimmed flank steak, cut into thin strips
  • 1 tablespoon canola oil
  • 8 (6 inch) tortillas, (I used Mission Extra Thin Yellow Corn Tortillas)
  • 1 cup chopped lettuce leaves
  • 8 tablespoons Sabra Veggie Fusions Southwestern Guacamole
  • 4 tablespoons clover sprouts
  • 4 grape tomatoes, sliced
  • 1 radish, sliced very thin

Instructions

  • In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.
  • Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step one. Seal the bag and shake/turn until the steak is coated with the seasoning.
  • Pour the oil into a large skillet and bring to medium heat. Add the seasoned steak strips and stir to coat the steak with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste. Remove from heat.
  • Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill. Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole. Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.

Notes

MyWW SmartPoints per (1 taco) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per taco (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)
Nutrition Information per taco:
172 calories, 11 g carbs, 2 g sugar, 8 g fat, 2 g saturated fat, 14 g protein, 3 g fiber (from myfitnesspal.com)