Spicy Steak Tacos with Southwestern Guacamole
These Spicy Steak Tacos with Southwestern Guacamole feature tender seasoned flank steak topped with cool, creamy guacamole!
Ingredients
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 lb raw lean trimmed flank steak, cut into thin strips
- 1 tablespoon canola oil
- 8 (6 inch) tortillas, (I used Mission Extra Thin Yellow Corn Tortillas)
- 1 cup chopped lettuce leaves
- 8 tablespoons Sabra Veggie Fusions Southwestern Guacamole
- 4 tablespoons clover sprouts
- 4 grape tomatoes, sliced
- 1 radish, sliced very thin
Instructions
- In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.
- Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step one. Seal the bag and shake/turn until the steak is coated with the seasoning.
- Pour the oil into a large skillet and bring to medium heat. Add the seasoned steak strips and stir to coat the steak with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste. Remove from heat.
- Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill. Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole. Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per taco:
172 calories, 11 g carbs, 2 g sugar, 8 g fat, 2 g saturated fat, 14 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 taco) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per taco (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)
4 per taco (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)