Using kitchen shears or a knife, cut the foldit in half to make two round flats. Spread ½ teaspoon of light butter onto each side of the flats and lay them in a skillet or griddle pan. Turn the burner to medium heat and cook for a couple minutes on each side until both sides of the flat are golden. Remove from heat and transfer the flats to serving plates.

Sprinkle each of the flats with ¼ teaspoon of powdered sugar, then flip them over and sprinkle the other side with the same amount of sugar. Divide the chopped peaches in half and arrange half the peaches in a circle on each flat, leaving a space in the center of the flat for whipped cream. Sprinkle each flat with another ¼ teaspoon of powdered sugar over top the peaches. Spray about two tablespoons of whipped cream into the space in the center of each flat and serve.