Caprese Wonton Bites
These 4-ingredient Caprese Wonton Bites are the perfect easy spring or summer appetizer or snack.
- 12 wonton wrappers
- 2 tablespoons thinly sliced fresh basil
- 12 (1/3 oz sized) fresh Mozzarella balls, drained (I used BelGioso Ciliegine, about the size of a cherry tomato - If you can’t find Mozzarella balls, you can just buy fresh Mozzarella and cut 4 ounces of it into 12 cubes)
- 4 grape tomatoes, chopped
Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.
Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Sprinkle ½ teaspoon of the sliced basil into the center and top with a Mozzarella ball and about 1/3 of a grape tomato’s worth of chopped tomatoes.
Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the Caprese bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat steps 2 and 3 with remaining ingredients to create 12 Caprese bites. Mist the tops of the bites with cooking spray.
Place into the oven and bake for 10-12 minutes until the X at the top of the Caprese bites are golden. Serve warm.
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints
Weight Watchers Points Plus:
1 per Caprese Bite (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Nutrition Information per Caprese Bite:
44 calories, 4 g carbs, 0 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com)
inspired by Return to Sunday Supper