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Slow Cooker Meatloaf
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5 from 1 vote

Slow Cooker Meatloaf

This easy meatloaf uses ground beef, ground turkey, and onion soup mix for a tasty, flavorful slow cooker meal!


  • 2 large eggs, beaten
  • ¾ cup skim milk
  • 2/3 cup plain bread crumbs
  • 1 oz packet dry onion soup mix
  • ½ teaspoon dried rubbed sage
  • 1 lb raw 95% lean ground beef
  • 1 lb raw 99% lean ground turkey breast
  • 1/3 cup ketchup


  • In a large mixing bowl, combine the eggs, milk, bread crumbs, onion soup mix and sage and stir or whisk together until well combined. Add the ground beef and ground turkey and mix together (I recommend using your hands) until thoroughly combined. Transfer the meat mixture to a cutting board or other clean, dry surface and form into a loaf that will fit in your slow cooker without touching the sides. If you prefer, you can place a long, wide strip of aluminum foil into your slow cooker at this point before adding the meatloaf to help you lift it out at the end (I just used two spatulas to lift mine out).
  • Add your meatloaf to the slow cooker and cover. Cook on low for 6 hours or high for 3 hours until fully cooked. Remove the cooked meatloaf to a cutting board or serving platter. Spread the ketchup over the top of the meatloaf and slice into 12 even slices.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (2 slice) serving:
295 calories, 18 g carbs, 4 g sugars, 7 g fat, 3 g saturated fat, 39 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (2 slice) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
7 per (2 slice) serving (P+ calculated using the recipe builder on weightwatchers.com)
Slightly adapted from Food.com