In each of four parfait dishes (or just small drinking glasses), layer ½ cup strawberries, ½ cup pudding, one square of graham cracker (half a sheet) – crumbled, and two tablespoons of whipped cream. You can layer them however you wish, I did mine: ¼ cup strawberries, ½ cup pudding, the other ¼ cup strawberries, most of the graham cracker crumbs, the whipped cream, the remaining graham cracker crumbs. If not serving all at once, you can layer the strawberries and pudding and then stick back in the fridge until ready to top with graham crackers and whipped cream and serving.