This fun Fiesta Hummus mixes in taco seasoning and adds a festive topping for a flavorful dip, perfect for sharing!
- 1 (10 oz) container of Sabra Classic Hummus
- 1 ¾ teaspoons dry taco seasoning, divided
- ½ teaspoon canola oil
- 3 tablespoons black beans, canned, drained and rinsed
- 3 tablespoons frozen corn kernels
- 1 clove garlic, minced
- 3 tablespoons chopped tomatoes, I used grape tomatoes
- 1 lime wedge
- 1 tablespoon chopped scallions
Stir 1 ½ teaspoons of the taco seasoning into the hummus, making sure it’s well combined. Set aside.
In a small skillet, bring the canola oil over medium heat. Add the black beans and corn and cook for 1-2 minutes. Add the garlic and tomatoes, stir together and cook for another minute. Squeeze the lime wedge over the top and add the remaining ¼ teaspoon of taco seasoning. Stir to coat. Remove from heat. Pile the contents of the skillet onto the center of the taco seasoned hummus. Fiesta hummus can be served right away with the toppings warmed or can be chilled in the refrigerator and served cold or at room temperature.
MyWW SmartPoints per (3 tablespoon) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per (3 tablespoon) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)
Nutrition Information per 3 tablespoon serving:
82 calories, 6 g carbs, 0 g sugar, 5 g fat, 1 g saturated fat, 2 g protein, 2 g fiber (from myfitnesspal.com)