This fun Fiesta Hummus mixes in taco seasoning and adds a festive topping for a flavorful dip, perfect for sharing!
Yield: 10(3 tablespoon) servings
Ingredients
1(10 oz) container of Sabra Classic Hummus
1 ¾teaspoonsdry taco seasoning, divided
½teaspooncanola oil
3tablespoonsblack beans, canned, drained and rinsed
3tablespoonsfrozen corn kernels
1clovegarlic, minced
3tablespoonschopped tomatoes, I used grape tomatoes
1lime wedge
1tablespoonchopped scallions
Instructions
Stir 1 ½ teaspoons of the taco seasoning into the hummus, making sure it’s well combined. Set aside.
In a small skillet, bring the canola oil over medium heat. Add the black beans and corn and cook for 1-2 minutes. Add the garlic and tomatoes, stir together and cook for another minute. Squeeze the lime wedge over the top and add the remaining ¼ teaspoon of taco seasoning. Stir to coat. Remove from heat. Pile the contents of the skillet onto the center of the taco seasoned hummus. Fiesta hummus can be served right away with the toppings warmed or can be chilled in the refrigerator and served cold or at room temperature.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information per 3 tablespoon serving:82 calories, 6 g carbs, 0 g sugar, 5 g fat, 1 g saturated fat, 2 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (3 tablespoon) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsWeight Watchers Points Plus: 2 per (3 tablespoon) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)