A thin, crispy flatbread crust with three types of flavorful cheeses and seasoned sautéed mushrooms!
Yield: 1flatbread
Ingredients
1 ½ozsliced mushrooms, I used Baby Bellas
¼teaspoondried parsley flakes
1/8teaspoondried marjoram
¼teaspoonminced garlic
1Flatout Light Original Flatbread
2wedges of The Laughing Cow Creamy Swiss Garlic & Herb cheese, softened to room temperature
½oz2% shredded Mozzarella cheese
½ozParmesan cheese, finely shredded
Freshly cracked black pepper, to taste
Instructions
Pre-heat the oven to 350.
Lightly mist a small skillet with cooking spray and bring to medium heat. Add the mushrooms, parsley and marjoram and cook, stirring occasionally, for a few minutes until the mushrooms are browned and cooked. Add the garlic, stir together and cook for another 30 seconds to a minute until garlic is fragrant. Set aside.
Place the flatbread directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted. Remove from the oven and spread with the cheese wedges, leaving a bit of space around the edge for the crust. Sprinkle the mozzarella over the top and follow with the mushrooms. Sprinkle the parmesan over the mushrooms and follow with a bit of black pepper. Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the cheeses are melted and the edges are browned. Slice and serve immediately.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:265 calories, 12 g carbs, 3 g sugars, 11 g fat, 4 g saturated fat, 24 g protein, 9 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 flatbread) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 8 SmartPoints/ Blue: 8 SmartPoints/ Purple: 8 SmartPointsWeight Watchers Points Plus: 6 per flatbread (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)