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Three Cheese Mushroom Flatbreads

A thin, crispy flatbread crust with three types of flavorful cheeses and seasoned sautéed mushrooms!


  • 1 ½ oz sliced mushrooms, I used Baby Bellas
  • ¼ teaspoon dried parsley flakes
  • 1/8 teaspoon dried marjoram
  • ¼ teaspoon minced garlic
  • 1 Flatout Light Original Flatbread
  • 2 wedges of The Laughing Cow Creamy Swiss Garlic & Herb cheese, softened to room temperature
  • ½ oz 2% shredded Mozzarella cheese
  • ½ oz Parmesan cheese, finely shredded
  • Freshly cracked black pepper, to taste


  • Pre-heat the oven to 350.
  • Lightly mist a small skillet with cooking spray and bring to medium heat. Add the mushrooms, parsley and marjoram and cook, stirring occasionally, for a few minutes until the mushrooms are browned and cooked. Add the garlic, stir together and cook for another 30 seconds to a minute until garlic is fragrant. Set aside.
  • Place the flatbread directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted. Remove from the oven and spread with the cheese wedges, leaving a bit of space around the edge for the crust. Sprinkle the mozzarella over the top and follow with the mushrooms. Sprinkle the parmesan over the mushrooms and follow with a bit of black pepper. Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the cheeses are melted and the edges are browned. Slice and serve immediately.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
265 calories, 12 g carbs, 3 g sugars, 11 g fat, 4 g saturated fat, 24 g protein, 9 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 flatbread) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 8 SmartPoints/ Purple: 8 SmartPoints
Weight Watchers Points Plus:
6 per flatbread (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)