Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.