Pear Gingerbread Baked Oatmeal Singles
These easy Pear Gingerbread Baked Oatmeal Singles are a flavorful breakfast that will make your kitchen smell incredible!
Ingredients
- 2 cups old fashioned oats
- ¼ cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 1/2 cup unsweetened applesauce
- 2 tablespoons molasses
- 2/3 cup peeled chopped ripe pears, (this was about 1 pear for me)
Instructions
- Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per single:
100 calories, 20 g carbs, 9 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)
3 per single (P+ calculated using the recipe builder on weightwatchers.com)