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Greek Snack Flats

Tasty flatbread spread with a rich layer of hummus and piled high with tomatoes, feta, olives and basil for a tasty, healthy snack!


  • 1 Flatout Foldit flatbread, I used Traditional White
  • 2 tablespoons hummus
  • 4 baby spinach leaves
  • 4 grape tomatoes, diced
  • 4 pitted kalamata olives, diced
  • 1 oz crumbled Feta cheese
  • 2 basil leaves, minced or slivered


  • Using shears or a sharp knife, slice the foldit flatbread in half at the seam so you have two rounds*. Spread a tablespoon of hummus onto each half and place two spinach leaves on top of each flat. In a small dish**, mix together the tomatoes, olives, Feta and basil leaves and then spoon evenly over each flat.
    *If you’re making this for one, just build one flat and stick the other half back in the package for later
    **If you’re packing this to bring to work as a snack you can mix these ingredients up ahead of time and bring them in a sealed container


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
151 calories, 14 g carbs, 2 g sugars, 7 g fat, 3 g saturated fat, 7 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 snack flat) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per snack flat (P+ calculated using the recipe builder on weightwatchers.com)