Tasty flatbread spread with a rich layer of hummus and piled high with tomatoes, feta, olives and basil for a tasty, healthy snack!
Yield: 2snack flats
Ingredients
1Flatout Foldit flatbread, I used Traditional White
2tablespoonshummus
4baby spinach leaves
4grape tomatoes, diced
4pitted kalamata olives, diced
1ozcrumbled Feta cheese
2basil leaves, minced or slivered
Instructions
Using shears or a sharp knife, slice the foldit flatbread in half at the seam so you have two rounds*. Spread a tablespoon of hummus onto each half and place two spinach leaves on top of each flat. In a small dish**, mix together the tomatoes, olives, Feta and basil leaves and then spoon evenly over each flat.*If you’re making this for one, just build one flat and stick the other half back in the package for later**If you’re packing this to bring to work as a snack you can mix these ingredients up ahead of time and bring them in a sealed container
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:151 calories, 14 g carbs, 2 g sugars, 7 g fat, 3 g saturated fat, 7 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 snack flat) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per snack flat (P+ calculated using the recipe builder on weightwatchers.com)