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5 from 2 votes

Hot Turkey Sandwich with Gravy

This open-faced Hot Turkey Sandwich with Gravy is a quick and easy diner-inspired comfort food meal!

Ingredients

  • 3 tablespoons light butter, (I use LandO’Lakes light butter with canola oil in the tub)
  • 3 tablespoons flour
  • 1 ½ cups reduced sodium chicken broth
  • ¾ teaspoon Better Than Bouillon Chicken or Turkey base
  • ½ teaspoon Gravy Master seasoning & browning sauce, or Kitchen Bouquet
  • 1 lb sliced deli turkey breast, (I used Wegmans deli 98% fat free turkey breast)
  • 4 slices soft wheat bread, (I used Wegmans Soft 100% Whole Wheat Bread)

Instructions

  • Melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 1-2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon paste and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for 5 minutes to thicken.
  • While the gravy is thickening, separate the deli turkey slices onto a plate and microwave them on high for 30-60 seconds until warm.
  • To build each sandwich, place a slice of bread on a plate and top with 4 ounces of warm sliced turkey. Pour 1/3 cup of warm gravy over the top and serve.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (sandwich + 1/3 cup of gravy) serving:
240 calories, 19 g carbs, 3 g sugars, 7 g fat, 2 g saturated fat, 29 g protein, 2 g fiber, 485 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER (sandwich + 1/3 cup gravy) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
6 per (sandwich + 1/3 cup of gravy) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below