These quick and easy Chocolate Mocha Baked Oatmeal Singles are a rich, chocolatey breakfast or snack!
Yield: 12singles
Ingredients
2cupsold fashioned oats
¼cuppacked brown sugar
3tablespoonsunsweetened cocoa powder
2teaspoonsinstant espresso powder, I used DeLallo
1 ½teaspoonsbaking powder
¼teaspoonsalt
1largeegg
1largeegg white
2/3cupunsweetened vanilla almond milk, (you can substitute skim milk without changing the WW points)
2/3cupunsweetened applesauce
6tablespoonssemi-sweet chocolate chips
Instructions
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, cocoa powder, espresso powder, baking powder and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, almond milk, and applesauce until smooth. Add the wet ingredients to the dry ingredients and stir until blended together. Add in the chocolate chips and stir to combine.
Spoon the oatmeal mixture evenly amongst the prepared muffin cups. Bake uncovered for 20-22 minutes or until the oatmeal is lightly browned and a toothpick inserted into the middle comes out clean. I recommend allowing the singles to cool for 10 minutes before removing them from the muffin tin.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per single: 4 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per single:121 calories, 21 g carbs, 10 g sugars, 4 g fat, 2 g saturated fat, 3 g protein, 3 g fiber, 88 mg sodium (from myfitnesspal.com)MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 3 SmartPointsWeight Watchers PointsPlus: 3 per single (PP calculated using the recipe builder on weightwatchers.com)