Chocolate Mocha Baked Oatmeal Singles
These quick and easy Chocolate Mocha Baked Oatmeal Singles are a rich, chocolatey breakfast or snack!
- 2 cups old fashioned oats
- ¼ cup packed brown sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons instant espresso powder, I used DeLallo
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 large egg white
- 2/3 cup unsweetened vanilla almond milk, (you can substitute skim milk without changing the WW points)
- 2/3 cup unsweetened applesauce
- 6 tablespoons semi-sweet chocolate chips
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, cocoa powder, espresso powder, baking powder and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, almond milk, and applesauce until smooth. Add the wet ingredients to the dry ingredients and stir until blended together. Add in the chocolate chips and stir to combine.
Spoon the oatmeal mixture evenly amongst the prepared muffin cups. Bake uncovered for 20-22 minutes or until the oatmeal is lightly browned and a toothpick inserted into the middle comes out clean. I recommend allowing the singles to cool for 10 minutes before removing them from the muffin tin.
MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers PointsPlus:
3 per single (PP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per single:
121 calories, 21 g carbs, 10 g sugars, 4 g fat, 2 g saturated fat, 3 g protein, 3 g fiber, 88 mg sodium (from myfitnesspal.com)