Reuben Wonton Cupcakes
All the Reuben flavors you love (corned beef, nutty Swiss cheese, creamy Thousand Island dressing and tangy sauerkraut) layered into crispy wonton cups!
- 12 oz deli sliced corned beef, diced (I used Wegmans 97% fat free)
- 4 wedges of The Laughing Cow Light Swiss Cheese Wedges, chopped
- 1/3 cup light Thousand Island dressing, I used Kraft
- 24 wonton wrappers
- ¼ cup sauerkraut
- 6 slices 2% Swiss Cheese, each cut into 4 equal pieces
Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
In a microwave-safe mixing bowl, combine the corned beef and chopped cheese wedges and stir together. Place the bowl in the microwave and heat on high for 1 ½ minutes until contents are warm. Use a spoon to mix contents and smush the cheese wedges until they’ve coated the meat. Mix in the Thousand Island dressing.
Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the corned beef mixture, spoon evenly into the wonton wrappers. Spread a teaspoon of sauerkraut over the meat and place one of the 2% Swiss pieces on top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining corned beef mixture and 2% Swiss cheese (if you like a lot of sauerkraut, feel free to add a second layer of that as well).
Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through.
MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per “cupcake” (P+ calculated using the recipe builder on weightwatchers.com)
113 calories, 10 g carbs, 2 g sugars, 3 g fat, 1 g saturated fat, 11 g protein, 0 g fiber (from myfitnesspal.com)