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Reuben Wonton Cupcakes

All the Reuben flavors you love (corned beef, nutty Swiss cheese, creamy Thousand Island dressing and tangy sauerkraut) layered into crispy wonton cups!


  • 12 oz deli sliced corned beef, diced (I used Wegmans 97% fat free)
  • 4 wedges of The Laughing Cow Light Swiss Cheese Wedges, chopped
  • 1/3 cup light Thousand Island dressing, I used Kraft
  • 24 wonton wrappers
  • ¼ cup sauerkraut
  • 6 slices 2% Swiss Cheese, each cut into 4 equal pieces


  • Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
  • In a microwave-safe mixing bowl, combine the corned beef and chopped cheese wedges and stir together. Place the bowl in the microwave and heat on high for 1 ½ minutes until contents are warm. Use a spoon to mix contents and smush the cheese wedges until they’ve coated the meat. Mix in the Thousand Island dressing.
  • Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the corned beef mixture, spoon evenly into the wonton wrappers. Spread a teaspoon of sauerkraut over the meat and place one of the 2% Swiss pieces on top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining corned beef mixture and 2% Swiss cheese (if you like a lot of sauerkraut, feel free to add a second layer of that as well).
  • Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
113 calories, 10 g carbs, 2 g sugars, 3 g fat, 1 g saturated fat, 11 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per “cupcake” (P+ calculated using the recipe builder on weightwatchers.com)