Pepperoni Pull Apart Muffins
These easy, 5-ingredient Pepperoni Pull-Apart Muffins are great for lunch, dinner or as a party snack!
Ingredients
- 16.3 oz can of Pillsbury Grands Buttermilk refrigerated biscuit dough
- 30 slices turkey pepperoni, cut into quarters
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning
- 3 oz shredded 2% Mozzarella cheese
Instructions
- Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed.
- Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
149 calories, 17 g carbs, 3 g sugars, 6 g fat, 3 g saturated fat, 5 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)
4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)