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Strawberry Banana Baked Oatmeal Singles

Ripe banana gives these baked oatmeal muffins amazing flavor with juicy bursts of strawberries throughout!

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • ¾ cup skim milk
  • 2/3 cup mashed ripe banana
  • ½ teaspoon vanilla extract
  • ¾ cup diced fresh strawberries

Instructions

  • Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  • Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
  • In a separate bowl, whisk together the egg white, egg, banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the strawberries.
  • Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Notes

MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per single, 2 singles for 5 PP (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per single:
101 calories, 20 g carbs, 8 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)