Ripe banana gives these baked oatmeal muffins amazing flavor with juicy bursts of strawberries throughout!
Yield: 12oatmeal singles
Ingredients
2cupsold fashioned oats
1/3cuppacked brown sugar
1 ½teaspoonsbaking powder
¼teaspoonsalt
1egg white
1egg
¾cupskim milk
2/3cupmashed ripe banana
½teaspoonvanilla extract
¾cupdiced fresh strawberries
Instructions
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the strawberries.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information per single:101 calories, 20 g carbs, 8 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per single, 2 singles for 5 PP (P+ calculated using the recipe builder on weightwatchers.com)