Cheddar Apple Bacon Grilled Cheese
Sharp cheddar cheese and sweet apples with salty, smoky bacon sandwiched between two slices of buttery grilled bread!
Ingredients
- 2 tablespoons light butter, I used Land O’ Lakes Light Butter Spread with Canola Oil
- 4 slices light wheat bread, I used Pepperidge Farm Light Style Wheat
- 2 oz sharp cheddar cheese, sliced thin or shredded (I used Cabot Seriously Sharp)
- ½ medium apple, sliced thin
- 4 slices center cut bacon, cooked crisp
Instructions
- Butter one side of each piece of bread with ½ tablespoon of butter each. Place two slices butter side down on a skillet. Spread the cheddar cheese over the surface of the bread (I like to reserve a little to sprinkle on top of the sandwich filling before placing the top bread on – it helps the sandwich hold together when cooked). Top with the apple slices and cris-cross the bacon over top. Place the reserved slices of bread, butter side up, on top of each sandwich.
- Bring the skillet over medium heat and cook for about 3 minutes until golden on the bottom. Flip the sandwiches (carefully!) and cook for another 2-3 minutes until golden on both sides.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
305 calories, 23 g carbs, 6 g sugars, 17 g fat, 10 g saturated fat, 16 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 sandwich) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 11 SmartPoints/ Blue: 11 SmartPoints/ Purple: 11 SmartPoints
Weight Watchers Points Plus:
8 per sandwich (P+ calculated using the recipe builder on weightwatchers.com)
8 per sandwich (P+ calculated using the recipe builder on weightwatchers.com)