Go Back

Meatball Pizza

This Meatball Pizza is hearty, meaty, saucy, cheesy and all on a tasty, crispy wheat crust!


  • 4 oz 99% fat free uncooked ground turkey breast
  • A pinch of garlic powder
  • 4 teaspoons plain dried breadcrumbs
  • 2 teaspoons grated Parmesan cheese
  • 1 ¾ teaspoons Italian seasoning, divided
  • 1 large egg white
  • 2 teaspoons skim milk
  • 1 teaspoon olive oil
  • 1 Boboli 12” Whole Wheat Pizza Crust
  • ½ cup pizza sauce
  • ¾ cup shredded 2% Mozzarella cheese


  • Pre-heat the oven to 450.
  • In a large bowl, combine the ground turkey, garlic powder, Parmesan, breadcrumbs, ¾ teaspoon of the Italian seasoning, egg white and milk. Using your hands (or a spoon), mush all the ingredients together until well combined. Mixture will be somewhat wet. Roll meat mixture into 20 separate (3/4” – 1”) mini meatballs.
  • In a large skillet, bring the olive oil over medium heat. Add the meatballs to the oil and cook them, stirring occasionally until all sides are browned and meatballs are cooked through. Remove meatballs to a dish and set aside. You may want to cut the meatballs in half so that they lay flatter on the pizza (I did with most of them).
  • Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the shredded mozzarella evenly over the top and spread the meatballs out across the surface. Finish the pizza by sprinkling the remaining teaspoon of Italian seasoning over top.
  • Place pizza on a foil covered baking sheet, a preheated pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per slice:
207 calories, 24 g carbs, 3 g sugars, 7 g fat, 3 g saturated fat, 15 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/6th of the recipe) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)