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Farmer's Market Berry Salad

This Farmer’s Market Berry Salad is such a fresh, tasty way to celebrate the flavors of Summer


  • 1 1/3 cup fresh raspberries, divided
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ¼ cup sliced almonds
  • 8 cups torn Romaine lettuce leaves
  • 1 cup fresh blueberries
  • 3 oz goat cheese crumbles


  • Combine 1/3 cup of the raspberries with the vinegar, honey, lemon juice and olive oil in a blender and blend until smooth. You should have about ½ cup of dressing. If you’re a little short, toss in a few more raspberries and blend again.
  • Bring a dry skillet over medium heat and add the sliced almonds. Cook for several minutes, stirring every 30 seconds or so until almonds are toasted and golden. Remove from skillet.
  • Place 2 cups of lettuce into each of four bowls* **. Top each bowl with ¼ of blueberries, ¼ of raspberries, a tablespoon of the toasted almonds and 0.75 ounces of the goat cheese crumbles. Drizzle 2 tablespoons of the dressing over each salad.
  • *If you prefer your lettuce to be tossed in the dressing, do this before adding the other toppings.
  • ** If you are serving this as a side salad, you may want to halve the servings.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information (per serving):
192 calories, 18 g carbs, 9 g sugars, 10 g fat, 4 g saturated fat, 6 g protein, 6 g fiber (from myfitnesspal.com)
MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)