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Farmer's Market Berry Salad

This Farmer’s Market Berry Salad is such a fresh, tasty way to celebrate the flavors of Summer


  • 1 1/3 cup fresh raspberries, divided
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ¼ cup sliced almonds
  • 8 cups torn Romaine lettuce leaves
  • 1 cup fresh blueberries
  • 3 oz goat cheese crumbles


  • Combine 1/3 cup of the raspberries with the vinegar, honey, lemon juice and olive oil in a blender and blend until smooth. You should have about ½ cup of dressing. If you’re a little short, toss in a few more raspberries and blend again.
  • Bring a dry skillet over medium heat and add the sliced almonds. Cook for several minutes, stirring every 30 seconds or so until almonds are toasted and golden. Remove from skillet.
  • Place 2 cups of lettuce into each of four bowls* **. Top each bowl with ¼ of blueberries, ¼ of raspberries, a tablespoon of the toasted almonds and 0.75 ounces of the goat cheese crumbles. Drizzle 2 tablespoons of the dressing over each salad.
  • *If you prefer your lettuce to be tossed in the dressing, do this before adding the other toppings.
  • ** If you are serving this as a side salad, you may want to halve the servings.


MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information (per 1 cup serving):
192 calories, 18 g carbs, 9 g sugars, 10 g fat, 4 g saturated fat, 6 g protein, 6 g fiber (from myfitnesspal.com)