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Pimento Cheese

This tasty lightened up Pimento Cheese can be used as a spread, a dip, on a sandwich, the possibilities are endless!

Ingredients

  • 8 oz 1/3 less fat cream cheese, softened
  • ½ cup low fat mayonnaise, I used Hellmann’s Low Fat
  • 4 oz extra sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)
  • 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot brand)
  • 4 oz jar diced pimentos, drained
  • 1 teaspoon Worcestershire sauce *omit if making vegetarian*
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried chopped onions
  • ¼ teaspoon cayenne pepper, start here and add more to taste if you like a kick
  • Salt, to taste

Instructions

  • Combine all ingredients in the bowl of a stand mixer and mix on medium speed until ingredients are well combined.

Notes

MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
3 per (1/4 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
118 calories, 2 g carbs, 2 g sugars, 9 g fat, 6 g saturated fat, 6 g protein, 0 g fiber (from myfitnesspal.com)
Adapted from allrecipes