This tasty lightened up Pimento Cheese can be used as a spread, a dip, on a sandwich, the possibilities are endless!
Yield: 12(1/4 cup) servings
Ingredients
8oz1/3 less fat cream cheese, softened
½cuplow fat mayonnaise, I used Hellmann’s Low Fat
4ozextra sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)
4oz50% reduced fat sharp cheddar cheese, shredded (I used Cabot brand)
4ozjar diced pimentos, drained
1teaspoonWorcestershire sauce *omit if making vegetarian*
¼teaspoongarlic powder
¼teaspoondried chopped onions
¼teaspooncayenne pepper, start here and add more to taste if you like a kick
Salt, to taste
Instructions
Combine all ingredients in the bowl of a stand mixer and mix on medium speed until ingredients are well combined.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:118 calories, 2 g carbs, 2 g sugars, 9 g fat, 6 g saturated fat, 6 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 3 per (1/4 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)Adapted from allrecipes