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Raspberry Chocolate Pudding Pops

These Chocolate Raspberry Pudding Pops take less than 10 minutes to put together and once frozen are a super tasty and easy grab-and-go snack or dessert!


  • 1 box of sugar free, fat free chocolate pudding mix
  • 2 cups cold skim milk
  • 12 oz fresh raspberries
  • 1 tablespoon powdered sugar


  • In a medium bowl, beat together the milk and pudding mix with a whisk until smooth and combined. Refrigerate for a few minutes to thicken slightly.
  • Puree the raspberries in a blender and stir in powdered sugar.
  • Layer the pudding and raspberry mixtures into 8 popsicle molds and place in the freezer for several hours until frozen through (I usually freeze mine overnight).


MyWW SmartPoints per (1 popsicle) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
1 per popsicle (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
56 calories, 11 g carbs, 2 g sugars, 0 g fat, 0 g saturated fat, 3 g protein, 3 g fiberĀ (from myfitnesspal.com)