These easy Strawberry Rhubarb Muffins are light, fluffy and the perfect amount of sweet!
Yield: 12muffins
Ingredients
¾cupdiced strawberries
½cupdiced rhubarb
1teaspoonlemon juice
2teaspoonspowdered sugar
1largeegg
1cupunsweetened applesauce
⅓cupsugar
1teaspoonvanilla extract
5tablespoonslight butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
1½cupsall-purpose flour
1teaspoonbaking soda
1teaspoonbaking powder
½teaspoonsalt
Instructions
Pre-heat the oven to 375 degrees. Lightly mist a 12 count standard-sized muffin tin with cooking spray and set aside.
Place the strawberries, rhubarb, lemon juice and powdered sugar in a bowl and stir to combine. Set aside.
In a large mixing bowl, add the egg, applesauce, sugar, and vanilla and stir together until well combined. Add the melted butter and stir until well combined.
In a separate mixing bowl, add the flour, baking soda, baking powder, and salt and stir until combined. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Add the strawberry rhubarb mixture from step two and stir to combine.
Spoon the batter evenly amongst the wells in the prepared muffin tin. Bake for 18-20 minutes.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per muffin: 4* (Points calculated using the recipe builder on weightwatchers.com)*5 Points each if following the diabetic planNutrition Information per (1 muffin) serving:118 calories, 20 g carbs, 8 g sugars, 3 g fat, 1 g saturated fat, 2 g protein, 1 g fiber, 195 mg sodium (from myfitnesspal.com)MYWW SMARTPOINTS PER (1 MUFFIN) SERVING: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)