This bright, Creamy Dill Dip using Greek yogurt is the perfect healthy companion for your favorite fresh veggies!
Yield: 8(1/4 cup) servings
Ingredients
1cupfat free plain Greek yogurt
1cupfat free sour cream
1.5teaspoonsdried parsley flakes
1tablespoondried chopped onion, also labeled as minced onion
1tablespoondried dill weed
1teaspoonseasoned salt
½teaspoongarlic powder
Instructions
Combine all ingredients in a bowl and stir together until well combined. Cover and refrigerate overnight or for at least 8 hours to allow flavors to combine.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:39 calories, 5 g carbs, 3 g sugars, 0 g fat, 0 g saturated fat, 4 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPointsWeight Watchers Points Plus: 1 per (1/4 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)Adapted from allrecipes