Avocado Chicken Salad
Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level!
Ingredients
- 4 slices center cut bacon
- 1 medium avocado, cubed
- 1 tablespoon + 1 teaspoon fresh lime juice
- 2 cups cubed cooked skinless chicken breast
- ½ a medium cucumber, diced
- 2 tablespoons low fat mayonnaise, I used Hellmann’s low fat
- 2-3 tablespoons minced cilantro
- 2 scallions, greens only
Instructions
- Cook the bacon according to package instructions and then lay on paper towels to drain. When cooled, crumble the bacon into small pieces.
- Combine the avocado chunks and lime juice in a large mixing bowl and gently stir to coat. Add the chicken, cucumber, mayonnaise, cilantro and scallions stir gently (so as not to mash the avocado) until well mixed.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
231 calories, 7 g carbs, 1 g sugars, 12 g fat, 3 g saturated fat, 25 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
6 per (1 cup) serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from Kalyn’s Kitchen
6 per (1 cup) serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from Kalyn’s Kitchen