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California Club Sandwich

This California Club Sandwich with bacon and avocado is a tasty upgrade for your traditional turkey sandwich!

Ingredients

  • 8 slices center cut bacon, I used Wegmans regular slice center cut
  • ¼ cup low fat mayonnaise, I used Hellman’s Low-Fat
  • 1 tablespoon minced fresh basil leaves
  • ¼ teaspoon lemon juice
  • 8 slices light wheat bread, I used Pepperidge Farm Light Style Soft Wheat
  • 8 oz sliced deli turkey or deli chicken
  • 1 medium avocado, cut into quarters (one quarter for each sandwich) and sliced
  • 4-8 lettuce leaves
  • 4 slices tomato

Instructions

  • Cook the bacon slices according to package instructions and allow to dry on paper towels.
  • In a small dish, combine the mayo, basil and lemon juice and stir until well combined and set aside.
  • Toast the bread slices in a toaster until golden. Take two toasted slices and lay them side by side. Spread 1 tablespoon of the basil mayo onto one of the slices. Place 2 oz of the deli turkey or chicken over the mayo and spread avocado slices from ¼ of an avocado over the meat. On the other slice of bread, stack 1-2 pieces of lettuce and one slice of tomato. Criss cross two slices of the cooked bacon over the tomato. Flip the BLT side over onto the turkey side to form a sandwich. Repeat with the three remaining sandwiches. Cut in half and serve (you may want to stick a sandwich pick into each half before slicing to keep the ingredients perfectly stacked).

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
287 calories, 26 g carbs, 4 g sugars, 15 g fat, 3 g saturated fat, 20 g protein, 7 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 sandwich) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 9 SmartPoints
Weight Watchers Points Plus:
8 per sandwich (P+ calculated using the recipe builder on weightwatchers.com)