Hearty and meaty with tons of flavor and the perfect amount of kick, you'll soon see why this is the BEST turkey chili!
Yield: 12(1-1/4 cup) servings
Ingredients
2tablespoonsolive oil
2cupsdiced onions, about 3 medium onions
1medium zucchini, diced
3garlic cloves, minced
2poundsuncooked 99% lean ground turkey breast
2(28 oz) cans diced tomatoes
1(14 oz) can Italian stewed whole tomatoes, roughly chopped
1(6 oz) can tomato paste
2(15 oz) cans cannellini beans, drained and rinsed (could also use kidney beans)
5tablespoonschili powder
1tablespooncumin
1teaspooncayenne pepper
2teaspoonssalt
3tablespoonschopped cilantro
Instructions
Bring oil over medium heat in a large soup pot. Add the onion, zucchini and garlic and saute for about 5 minutes until softened. Add the ground turkey and continue to cook for another 6-7 minutes, stirring to cook evenly and breaking up the meat until the meat is cooked through.
Add the tomatoes, tomato paste, beans, chili powder, cumin, cayenne, salt and cilantro and stir to combine. Reduce the heat and simmer uncovered for about an hour to thicken.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!Nutrition Information:278 calories, 28 g carbs, 9 g sugars, 8 g fat, 2 g saturated fat, 21 g protein, 7 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 1/4 cups) serving if using 99% lean ground turkey breast:(SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 6 per serving (P+ calculated using the recipe builder on weightwatchers.com)source: my mom's friend Beth
Author: Emily Bites
Course: Main Course
Cuisine: American
Keyword: Ground Turkey, Healthy Chili, Weight Watchers, WW Chili