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Slow Cooker Crab Dip

This Slow Cooker Crab Dip is perfect for a party or potluck because it takes almost no prep time - it's so easy!


  • 2 (8 oz) packages of 1/3 less fat cream cheese, softened
  • ½ cup plain fat free yogurt
  • ½ cup grated Parmesan cheese
  • 2 small sweet onions, diced small (about 1 cup)
  • 4 garlic cloves, minced
  • 4 teaspoons sugar
  • 3 (6 oz) cans of lump crab meat, drained and flaked (I used Bumble Bee Fancy Lump Crab)


  • Combine all ingredients in the slow cooker and stir together. Cook for 2 ½ - 3 hours on low until ingredients are hot and combined. Serve warm.


MyWW SmartPoints per (rounded 1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
118 calories, 4 g carbs, 3 g sugars, 7 g fat, 5 g saturated fat, 9 g protein, 0 g fiber (from myfitnesspal.com)
slightly adapted from Taste of Home