Cobb Salad
This classic Cobb Salad is a big, filling salad full of chicken, salty bacon, creamy avocado, hard-boiled eggs, and juicy tomatoes tossed in a red wine vinaigrette!
Ingredients
- 4 slices center cut bacon
- 12 cups chopped butter lettuce or romaine lettuce
- 12 oz cooked boneless skinless chicken breast, sliced or chopped
- 2 large hard-boiled eggs, chopped
- ¾ cup chopped cherry tomatoes
- 4 oz fresh avocado, chopped
- 2 teaspoons chopped chives
- 8 tablespoons fat free red wine vinaigrette, (I used Wegmans Red Wine Vinegar dressing)
Instructions
- Cook the bacon to crisp according to package instructions. Transfer the bacon slices to paper towels to dry and then chop each slice into a separate pile.
- To build each salad, fill a salad bowl with 3 cups of lettuce and top with 3 ounces of chicken, half of a hard-boiled egg, 3 tablespoons of chopped tomatoes, an ounce of avocado and a slice worth of chopped bacon. Sprinkle with ½ teaspoon of chives and drizzle with 2 tablespoons of dressing. (Makes 4 salads)
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per serving: 3 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving:
282 calories, 15 g carbs, 3 g sugars, 11 g fat, 3 g saturated fat, 34 g protein, 4 g fiber, 403 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
7 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
7 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)