Caprese Pasta Salad
This easy 5-ingredient Caprese Pasta Salad is perfect for cookouts or lunches at home!
- 8 oz uncooked small-medium shape pasta, I used radiatore (can substitute whole wheat pasta)
- 13 oz cherry or grape tomatoes, halved
- 7 oz drained fresh Mozzarella cheese pearls, I used BelGioioso (if you can’t find the pearls you can cut fresh Mozzarella into small cubes)
- ¼ cup sliced fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup light balsamic vinaigrette dressing, (I use and recommend Marzetti Simply 60 Balsamic Vinaigrette)
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per serving:
200 calories, 26 g carbs, 5 g sugars, 9 g fat, 3 g saturated fat, 9 g protein, 2 g fiber, 183 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
6 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)