Morning Glory Muffins
These easy Morning Glory Muffins are chock full of tasty ingredients like pineapple, coconut, carrots, cinnamon and raisins!
- 2 large eggs
- 1 cup unsweetened applesauce
- ¼ cup sugar
- 4 tablespoons light butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded carrots
- ½ cup drained crushed pineapple, (canned in juice, but drained before measuring and using)
- ¼ cup unsweetened shredded coconut
- ¼ cup raisins
Pre-heat the oven to 350 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
In a large mixing bowl, add the eggs, applesauce, and sugar and stir together until well combined. Add the melted butter and stir until well combined.
In a separate mixing bowl, add the flour, cinnamon, baking soda, baking powder, and salt and whisk until combined. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Add the carrots, pineapple, coconut, and raisins and stir to combine.
Spoon the batter evenly amongst the wells in the prepared muffin tin. Bake for 20-24 minutes. An inserted toothpick should come out clean when done.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1 muffin) serving:
138 calories, 23 g carbs, 9 g sugars, 4 g fat, 2 g saturated fat, 3 g protein, 2 g fiber, 179 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER (1 MUFFIN) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)