Go Back
Stovetop Cinnamon Apples close up
Print Recipe
5 from 4 votes

Stovetop Cinnamon Apples

These quick and easy warm Stovetop Cinnamon Apples are perfectly sweet, delicious, and so versatile!

Ingredients

  • 1 tablespoon light butter, (I use Land O’Lakes light butter spread with canola oil)
  • 1 tablespoon + ⅓ cup water
  • 4 medium to large apples, peeled and sliced to ¼” - ½” thick
  • 2 teaspoons cornstarch
  • 2 tablespoons packed brown sugar
  • ¾ teaspoon cinnamon

Instructions

  • Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined. Add this mixture to the apples along with the brown sugar and cinnamon. Stir until well combined. Cover the pan and reduce the heat to low. Simmer for 3-4 minutes until the apples are tender and the sauce is thickened.

Notes

MYWW SMARTPOINTS PER (about ½ cup) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
4 per (about ½ cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Nutrition Information per (about ½ cup) serving:
150 calories, 36 g carbs, 28 g sugars, 2 g fat, 1 g saturated fat, 1 g protein, 5 g fiber, 27 mg sodium (from myfitnesspal.com)