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Slow Cooker Split Pea Soup with Ham with croutons
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4.34 from 3 votes

Slow Cooker Split Pea Soup with Ham

This rich, flavorful Slow Cooker Split Pea Soup with Ham couldn’t be easier and makes amazing leftovers!


  • 16 oz bag dried green split peas, rinsed and drained
  • 3 garlic cloves, minced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 16 oz cooked ham, diced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 4 cups lower sodium chicken broth
  • 2 cups water


  • Place all ingredients into your slow cooker. Cover and cook on low for 8 hours.
  • Remove bay leaf. Soup will thicken a lot upon standing/while cooling.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1 ¼ cup) serving:
225 calories, 40 g carbs, 4 g sugars, 2 g fat, 1 g saturated fat, 25 g protein, 15 g fiber, 1070 mg sodium (from myfitnesspal.com)
MYWW SmartPoints per (1 ¼ cups) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints
Weight Watchers Points Plus:
6 per (1 ¼ cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below
Adapted from Cooking Light and Persnickety Plates