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Roasted Pork Tenderloin with Ginger Peach Sauce

This easy Roasted Pork Tenderloin with Ginger Peach Sauce makes a delicious and impressive looking meal!

Ingredients

  • 1 (14.5 oz) can Del Monte No Sugar Added Sliced Peaches, drained
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon less sodium soy sauce
  • 1 garlic clove, minced
  • ½ teaspoon Sriracha
  • 1 lb pork tenderloin, trimmed
  • Salt & pepper, to taste
  • 2 teaspoons Canola oil
  • ¼ cup white wine

Instructions

  • Pre-heat the oven to 425. Line a baking sheet with aluminum foil and set aside.
  • Combine the peaches, ginger, soy sauce, garlic and Sriracha in a blender or food processor and blend until smooth. Set aside.
  • Sprinkle the pork tenderloin lightly with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork and sear on each side until golden brown (4-5 minutes per side). Place the tenderloin on the prepared baking sheet. Using a pastry brush, brush two tablespoons of the reserved peach sauce over the surface of the pork. Place in the oven for 18-20 minutes until the pork is juicy and slightly pale pink in the middle.
  • While the pork is cooking, Place the remainder of the peach sauce from step 2 in a small saucepan and add the white wine. Bring to a boil over medium-high heat and then reduce to a simmer. Simmer for about 10 minutes. Serve ladled over the finished pork tenderloin.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
197 calories, 7 g carbs, 5 g sugars, 6 g fat, 1 g saturated fat, 24 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)