Lay the flatout or wrap on a clean, flat surface. Spread the cream cheese over one half of the wrap. Sprinkle a pinch of thyme over the cream cheese and then spread the cranberry sauce over the top. Place the turkey in a layer over the cranberry sauce and add optional spinach leaves if desired (I meant to add these but forgot to buy them – oops!). Drizzle the balsamic glaze over the turkey (I drizzled mine on the outside at the end for the sake of looking fancy in the photos, but I recommend drizzling it inside – less messy to eat!). Fold the bare half of the wrap over the filling.

Mist a skillet with cooking spray and bring over medium heat. Place the filled quesadilla on the skillet and mist the top with cooking spray as well. Cook for about 2 minutes on each side or until the outside is golden and the contents are heated.