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Slow Cooker Cranberry Sauce

This easy homemade sauce is sweet, tart and has bold, fresh flavor - perfect for Thanksgiving!

Ingredients

  • 2 cups fresh cranberries
  • 3/4 cup dried sweetened cranberries, such as Craisins
  • 2 cups peeled and diced apples
  • ½ teaspoon orange zest, from one large orange
  • ¼ cup fresh orange juice, also from a large orange
  • 3 tablespoons honey
  • ½ teaspoon cinnamon
  • little pinch of salt

Instructions

  • Combine all ingredients in the slow cooker and stir together. Cook for 2 hours on high or 3-4 on low until ingredients are softened and easy to combine. Using the back of a large spoon, mush the apples and berries together and then stir until well combined. Lick the spoon and serve hot or cold!
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Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
96 calories, 24 g carbs, 20 g sugars, 0 g fat, 0 g saturated fat, 0 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per serving (P+ calculated using the recipe builder on weightwatchers.com)
very slightly adapted from Peas & Crayons