Beefy Enchilada Skillet Dip
This Beefy Enchilada Skillet Dip is a beefy, cheesy, zesty dip that is sure to be a huge crowd pleaser!
Ingredients
- 1 ½ lbs raw 95% lean ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups canned enchilada sauce
- 6 oz 50% reduced fat Pepper Jack cheese, I used Cabot, shredded
Instructions
- Heat the beef in a large skillet or saute pan over medium-high heat, breaking it up with a slotted spoon or spatula as it browns. When the beef is cooked, add the diced onion and garlic and stir to combine. Cook for an additional 4 minutes, stirring occasionally, until onions are softened.
- Add the enchilada sauce and stir to coat. Reduce the heat to a simmer and sprinkle the shredded cheese over the top. Cover the pan with a lid and let it simmer for 3-4 minutes until the cheese is melted and the dip is heated through.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
129 calories, 3 g carbs, 1 g sugars, 5 g fat, 3 g saturated fat, 16 g protein, 0 g fiber (from myfitnesspal.com) MyWW SmartPoints per (1/3 cup) serving: (SP calculated using the recipe builder on weightwatchers.com) Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
129 calories, 3 g carbs, 1 g sugars, 5 g fat, 3 g saturated fat, 16 g protein, 0 g fiber (from myfitnesspal.com) MyWW SmartPoints per (1/3 cup) serving: (SP calculated using the recipe builder on weightwatchers.com) Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)