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Thai Chicken Pizza

This Thai Chicken Pizza comes together super easily and uses a delicious lightened up peanut sauce you'll want to put on everything!


  • 4 tablespoons PB2 powdered peanut butter
  • 2 tablespoon low sodium soy sauce
  • 2 tablespoon water
  • ¼ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon Sriracha
  • 2 teaspoon brown sugar
  • ¼ teaspoon sesame oil
  • 1 Boboli 10 oz 100% Whole Wheat Pizza Crust
  • ½ cup chopped cooked chicken
  • 1 scallion, diced
  • ¾ cup 2% reduced fat shredded Mozzarella cheese
  • ¼ cup shredded or julienned carrots
  • ¼ cup bean sprouts
  • 1 teaspoon of chopped cilantro


  • Preheat the oven to 450.
  • In a medium bowl, combine the PB2, soy sauce, water, garlic powder, black pepper, sriracha, brown sugar and sesame oil and whisk together to combine.
  • Spread the peanut sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the chopped chicken pieces and scallions over the top, followed by the mozzarella cheese. Finish the pizza by sprinkling the carrots and bean sprouts over the top.
  • Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes. Sprinkle chopped cilantro over the top before serving.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
205 calories, 27 g carbs, 4 g sugars, 6 g fat, 3 g saturated fat, 14 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
An Emily Bites Original, sauce from Bell Plantation