1ozshredded 50% reduced fat sharp cheddar cheese, (I use Cabot)
Instructions
Pre-heat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and lightly mist it with cooking spray.
Sprinkle the salt and pepper evenly over both sides of the chicken breasts and place them on the lined baking sheet, not touching each other.
In a mixing bowl, stir together the cream cheese, mayonnaise, garlic, chives, dill, and parsley until combined. Add the minced broccoli, carrots, and bell pepper along with the shredded cheese and stir together until mixed.
Evenly divide the cheese mixture amongst the chicken breasts and spread it out over the top of each breast. Place the baking sheet in the oven and bake for 20-25 minutes until the chicken breasts are cooked through. Let the chicken rest for a few minutes before cutting/serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (1 chicken breast) serving: 4 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per (1 chicken breast) serving:287 calories, 3 g carbs, 0 g sugars, 12 g fat, 4 g saturated fat, 38 g protein, 0 g fiber, 289 mg sodium (from myfitnesspal.com)Weight Watchers Points Plus: 7 per (1 chicken breast) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)