Chocolate Chip Cannoli Cups
This easy, tasty dessert has a rich, sweet, creamy filling in flaky phyllo cups and takes just 10 minutes to make!
Ingredients
- 15 Frozen Mini Phyllo Shells, I used Athens brand
- 2 oz Marscapone cheese, I used BelGioso brand
- 2/3 cup fat free Ricotta cheese
- 3 tablespoons powdered sugar
- ¼ teaspoon vanilla
- A pinch of cinnamon, a little goes a long way!
- 1/3 cup mini chocolate chips, divided
Instructions
- Place phyllo shells* on the counter to thaw for at least 10-15 minutes.
- In a medium sized mixing bowl, combine the marscapone, ricotta, powdered sugar, vanilla and cinnamon and stir together until thoroughly mixed. Reserve a small pile of the chocolate chips for topping and stir the remainder into the cheese mixture.
- Spoon the filling evenly between all the phyllo shells. Sprinkle reserved chocolate chips over the tops and serve. *I recommend you only defrost/fill as many as you plan to eat at once so that the shells stay crispy.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
63 calories, 7 g carbs, 4 g sugars, 3 g fat, 2 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per cup (P+ calculated using the recipe builder on weightwatchers.com) Inspired by Gimme Some Oven
2 per cup (P+ calculated using the recipe builder on weightwatchers.com) Inspired by Gimme Some Oven