Slow Cooked Balsamic Beef
This Slow Cooker Balsamic Beef couldn't be easier and the meat will melt in your mouth!
Ingredients
- 3 lb round raw boneless round roast of beef, lean and trimmed of visible fat (I cut mine into thirds just to fit it in my slow cooker better)
- 1 cup beef broth
- ½ cup Balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
Instructions
- Place the beef in the slow cooker (cut into pieces if necessary). In a medium bowl, mix together the remaining ingredients and pour over the top of the beef.
- Turn crock pot temperature to low and cover. Cook for 7-8 hours.
- Remove meat to a platter and break it apart using a fork (the meat should fall apart easily). Each serving of beef should be about 2/3 cup if you measure volume or about 3.5 ounces if you measure weight (meat only). Spoon jus over the top of the beef and serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
227 calories, 4 g carbs, 3 g sugars, 2 g saturated fat, 7 g fat, 36 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (2/3 cup or 3.5 OZ beef) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com) Source: Add a Pinch
6 per serving (P+ calculated using the recipe builder on weightwatchers.com) Source: Add a Pinch