Slow Cooker Buffalo Chicken Meatballs
These Slow Cooker Buffalo Chicken Meatballs are hot, spicy, and perfect for game day!
Ingredients
- 1 lb ground chicken breast
- 1 medium carrot, chopped finely in a food processor (or shredded on the small side of a box grater)
- 1 medium stalk of celery, chopped finely in a food processor (or shredded on the small side of a box grater)
- ½ cup plain dried breadcrumbs
- 2 eggs
- 2 tablespoons skim milk
- 1 teaspoon garlic powder
- 1/3 cup crumbled blue cheese
- 12 oz bottle of Buffalo wing sauce, such as Frank’s Red Hot Buffalo Wings Sauce
Instructions
- In a large bowl, mix together all ingredients except wing sauce until thoroughly combined. Use your hands to form the mixture into 12 equal sized balls. *My slow cooker has a pot that is meant to go from stovetop to slow cooker. If the pot for your crock pot is not stovetop safe, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two*
- Mist the inside of your pot with cooking spray and brown the meatballs on all sides on the stove top. Do not cook all the way through.
- Transfer pot (or contents of pot) back onto your crock pot and pour the wing sauce over the top. Stir meatballs to coat. Turn crock pot temperature to low and cover. Cook for 7-8 hours.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
82 calories, 4 g carbs, 1 g sugars, 3 g fat, 1 g saturated fat, 11 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 meatball) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints
Weight Watchers Points Plus:
2 per meatball (P+ calculated using the recipe builder on weightwatchers.com)
2 per meatball (P+ calculated using the recipe builder on weightwatchers.com)