Raspberry Chocolate Chip Frozen Yogurt
Sweet, tart, and oh-so-creamy, this frozen yogurt recipe is a perfect lighter treat for hot summer days!
Ingredients
- 3 cups frozen or fresh raspberries, (I used frozen. You can use either, but evidently it freezes faster if you use frozen)
- 2 cups fat free plain Greek yogurt
- 1/3 cup sugar
- 1/3 cup miniature semi-sweet chocolate chips
Instructions
- Combine the raspberries, yogurt and sugar in a food processor and run until thoroughly combined into a smooth, thick yogurt.
- Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer’s instructions. In the last few minutes of freezing add the chocolate chips. Freeze any leftovers in an airtight container.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
120 calories, 21 g carbs, 16 g sugars, 2 g fat, 1 g saturated fat, 6 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/2 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com) adapted from Eating Well
3 per serving (P+ calculated using the recipe builder on weightwatchers.com) adapted from Eating Well