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Spicy Sesame Noodles with Chicken

These Spicy Sesame Noodles with Chicken are full of spicy, nutty flavor!


  • 8 oz dry wheat spaghetti, broken in half
  • 1 garlic clove, minced
  • 1 cup fresh snow peas
  • 1 tablespoon grated fresh ginger, I grated mine on the smallest holed side of a box grater
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • 2 ½ teaspoons sriracha
  • 2 teaspoon honey
  • 1 cup chopped cooked chicken breast
  • 1 cup diced scallions
  • ½ cup chopped cilantro


  •  Boil salted water in a large pot and cook the spaghetti al dente according to package directions.
  • When the spaghetti goes in, mist a skillet with cooking spray and add the garlic and snow peas. Bring over medium heat and cook, stirring occasionally, for a few minutes until garlic is fragrant and snow peas are softer, yet still firm enough to crunch.
  • Combine the ginger, vinegar, soy sauce, canola oil, water, sesame oil, sriracha and honey in a small bowl and stir to combine.
  • When the spaghetti is cooked, transfer to a colander to drain and then pour the spaghetti back into the pot. Add the chopped chicken pieces and snow peas/garlic. Pour the prepared sauce from step three over the spaghetti and stir until coated. Add the scallions and cilantro and stir in. Serve immediately.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
238 calories, 35 g carbs, 7 g sugars, 6 g fat, 1 g saturated fat, 13 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (rounded 1 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
adapted from Kalyn’s Kitchen