There’s nothing like warm, savory Thanksgiving-style stuffing to get you in the mood for Fall!
Yield: 18(1/2 cup) servings
Ingredients
1lbextra lean ground turkey breast
2cupssliced mushrooms
2celery stalks, chopped
1medium onion, chopped
1teaspoonfennel seed
¼teaspooncayenne pepper
1/8teaspoonground nutmeg
3garlic cloves, minced
1(16 oz) loaf light wheat bread, day old & cut into bite sized squares
1large tart apple, chopped
2teaspoonrubbed sage
1 ½teaspoonsalt
1 ½teaspoonpoultry seasoning
½teaspoonblack pepper
2eggs
1cupfat free reduced sodium chicken broth
½cupchopped pecans
Instructions
Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.
In a large pot over medium heat, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg until the turkey is broken up and cooked through and the vegetables have softened. Add the garlic and cook for an additional minute. Drain if necessary.
Pour the turkey mixture into a very large bowl and add the bread, apple, sage, salt, poultry seasoning and pepper. In a separate medium sized bowl, whisk together the eggs and chicken broth. Pour over the bread mixture in the large bowl and stir to coat and combine.
Pour the combined stuffing mixture from the bowl into the prepared baking dish. Sprinkle chopped pecans evenly across the top and bake uncovered for 30-35 minutes until top is browned.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:123 calories, 14 g carbs, 7 g sugars, 4 g fat, 1 g saturated fat, 11 g protein, 5 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/2 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)adapted from Taste of Home