Go Back

15 Minute Stacked Tostadas

These 15 Minute Stacked Tostadas are a fast and easy meatless meal!

Ingredients

  • 8 6” Tortillas, I used Mission Extra Thin Yellow Corn Tortillas
  • Cooking Spray
  • 1 (16 oz) can fat free refried beans
  • ½ cup queso dip, I used Wholly Guacamole Queso Blanco – if this isn’t sold near you, you can sub another salsa con queso dip
  • 2-3 cups shredded lettuce
  • ½ cup guacamole, I used Wholly Guacamole Classic
  • 1 small tomato, diced
  • cilantro

Instructions

  • Preheat the oven to 350.
  • Lightly mist both sides of each tortilla with cooking spray and lay flat on an ungreased baking sheet. Place in the oven and bake for about 3 minutes. Flip tortillas and continue to bake for another 3 minutes or until tortillas are crispy and golden. Oven times may vary a bit so be sure to check your tortillas so they do not burn.
  • While the tortillas are baking, transfer the refried beans into a small dish and microwave on high for about two minutes or until warm. Remove and stir.
  • When the tortillas are done, evenly divide refried beans onto each tortilla and spread across the top, leaving a little space around the edge (each tostada gets a little less than a ¼ cup of beans). Top the beans on each tostada with a tablespoon of queso dip. Pile some shredded lettuce on each tostada, followed by a tablespoon of guacamole and a sprinkling of tomatoes and cilantro to taste.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
310 calories, 40 g carbs, 4 g sugars, 12 g fat, 4 g saturated fat, 12 g protein, 10 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (2 tostadas) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
7 per (2 tostada) serving (P+ calculated using the recipe builder on weightwatchers.com)