These 15 Minute Stacked Tostadas are a fast and easy meatless meal!
Yield: 4(2 tostada) servings
Ingredients
86” Tortillas, I used Mission Extra Thin Yellow Corn Tortillas
Cooking Spray
1(16 oz) can fat free refried beans
½cupqueso dip, I used Wholly Guacamole Queso Blanco – if this isn’t sold near you, you can sub another salsa con queso dip
2-3cupsshredded lettuce
½cupguacamole, I used Wholly Guacamole Classic
1small tomato, diced
cilantro
Instructions
Preheat the oven to 350.
Lightly mist both sides of each tortilla with cooking spray and lay flat on an ungreased baking sheet. Place in the oven and bake for about 3 minutes. Flip tortillas and continue to bake for another 3 minutes or until tortillas are crispy and golden. Oven times may vary a bit so be sure to check your tortillas so they do not burn.
While the tortillas are baking, transfer the refried beans into a small dish and microwave on high for about two minutes or until warm. Remove and stir.
When the tortillas are done, evenly divide refried beans onto each tortilla and spread across the top, leaving a little space around the edge (each tostada gets a little less than a ¼ cup of beans). Top the beans on each tostada with a tablespoon of queso dip. Pile some shredded lettuce on each tostada, followed by a tablespoon of guacamole and a sprinkling of tomatoes and cilantro to taste.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!NUTRITION INFORMATION:310 calories, 40 g carbs, 4 g sugars, 12 g fat, 4 g saturated fat, 12 g protein, 10 g fiber (from myfitnesspal.com)MyWW SmartPoints per (2 tostadas) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 7 per (2 tostada) serving (P+ calculated using the recipe builder on weightwatchers.com)